Let’s Talk Trout!

With summer in full swing, we’re looking at different ways to prepare fish of all kinds and came across a recipe for Steelhead Trout, also known as Rainbow Trout. Steelhead and Rainbow Trout are the same species of fish. The difference between the two are that the rainbow trout remain in fresh water, while the […]

Happy Fourth of July!

Hello Fellow Foodies! It’s officially summer, and today is the 4th of July, the biggest day of the year for BBQs and gathering with friends and family. As everyone anxiously awaits the fireworks, appetites are sated with all-American favorites like potato salad, BBQ chicken and ribs, and, of course, desert! ¬†What will you be grilling […]

What to Eat When It’s Hot!

Hello Everyone! Well today planes couldn’t take of from Phoenix, Arizona because the thermometer topped out at 120 f/49c ! Wow that’s hot! Here in Santa Barbara we are blessed by being close to the ocean so it never gets that hot here, but even for us it was a hot day. When the temperature […]

The Gourmet Girls Event at Buttonwood Farm & Winery

Dear Friends and Followers, Gourmet Girls Denise and Gail were pleased to host a three-course luncheon at Buttonwood Farm & Winery recently. We can wax poetic about the charms of Buttonwood: the organic peaches, the flower garden, the pond where they hold their amazing All-Farm Dinner each summer, and of course the first-class wines, but […]

Neecie’s Amazing Pork Ribs Demo

Denise and Brian

Hello Fellow Campers and Foodies! Have you dusted off your grill yet for the start of what we hope will be a wonderful summer for y’all? Gourmet Girls Denise and Gail did just that at Sage Hill Campground (about a half hour from the sandy beaches of Santa Barbara) over the weekend where we demoed […]